Groove groove with chats

 

Tajechaat is the best restaurant in fremont if you wish to have some delicious chaats and Indian food.  they’re not just serving korma and tikka masala anymore, either – there’s a dizzying number of regional cuisines and styles. Whenever you go to the restaurant never forget to have a samosa plate, aloo tikki plate, tangy bhel Puri with crispy papdi chat, you can also have tangy water balls and mix chats too. To make it more worth. Try your hands on pakora chat, aloo tikki chaat, chilli pakora etc.

Whether you’re in for A delicious Indian  layered biryani, Tajechaat is the best restaurant you can count on. Biryani it offers is veggie biryani, goat biryani , chicken biryani, egg biryani, lamb biryani and paneer biryani. It also offers some good   food, Punjabi-style veggies or a spicy butter chicken masalas. This is the most pop Indian restaurant in Fremont , according to Indians. The hype, queues and  evening bustle are due to the fact that tajechaat serves the best food in the town, if you Expect to find soft white bread rolls buttered to high-heaven and plated up with chicken korma or chicken saag, puffy flat breads crisped on a hot grill and samosas. Or may be just a lamb boti wrap, chicken wrap or paneer wrap you can always count on Tajechaat.

Its always tasty when it’s made up of pressure-cooked biryani, and the mysteriously named chicken biryani or goat biryani. It is prepared with a chilli sauce-smothered fried chicken reminiscent of delicious old diners. You can get it in a vegetable and curries , but for variety’s sake, order the chef’s special, if you want to have their food at your home or anywhere else and you’re tired up of standing in the line then you can order their food from their app named mealhi5. You just need to put your address and fill your cart with their food.

This menu has everything:  street food, biryani, North  Indian snacks, delicious indian curries, kebabs – it’s the entire Indian spread. Usually that’d be a warning sign, but there’s precision in the cooking here. The samosa chaat, a mess of smashed samosas drowning in curry, is textural and punchy, and the biryani is deeply savoury, laced with spice but not the burning kind.