SAMOSA PLATE
Piping hot samosa is the best tea pairings for Indians. Aloo masala (Mashed potato with spices and herbs). Whether it is birthday parties or guest visits, this snack can never go wrong for any occasion. These appetizers compliments any meal. You have to try this appetizer whenever you visit us, you will love it!
ALOO TIKKI
Aloo Tikki or potato patties consists of mashed potatoes which are coated with gram floors and deep-fried to a golden brown. It is crispers on the outside and super soft on the inside. The green and red chutney dips make the dish taste heavenly.
BHEL PURI:
Behl puri has its origins from the west of India, from the region of Gujarat and Mumbai, but is loved in all regions. The key ingredient of this dish is puffed rice, lemon, a few veggies and chutneys, however, there is minor modification as per the taste of locals. Bhelpuri has a blend of three flavours spicy, sour and sweet.
PAPDI CHAAT
Papdis are the crispy small chips, papdi chat is the blend of curds, masala, coriander, pomegranate seeds. Like all Indian chats, this one has a lot of modifications. However, the essence of the sweet and sours and crunchy flavours remains intact.
Pani puris have many names, the puck has, gol-gappas, batasha and more. No matter what the name this is one dish that the majority of Indians swear by. The meal comes in three parts puri, masala and pani. Each part has its unique taste the puri is crispy, aloo masala is spicy while pani has a tangy flavour, the blend of all these together is heavenly.
Pani Puri
SAMOSA CHAAT
You know about samosa but the samosas chats are one step above that. It is made by mashing samosa and filling it with chutneys, curds, chickpea, spices and herbs. The warmth of samosas and the liquid chutneys blend very well. It melts into your mouth effortlessly and brings the best flours and taste.
SAMOSA PLATE
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